EFEKTIVITAS PEMBERIAN JUS BUAH BIT TERHADAP PENINGKATAN KADAR HB IBU HAMIL DENGAN ANEMIA

Abstract

anemia is a state of decreased levels of hemoglobin, hematocrine and the number of erythrocytes below normal values. Severe anemia if Hb <8 gr / dl, mild anemia if Hb> 8-11 gr / dl and normal in pregnant women Hb> 11 gr / dl.  Purpose : of this study is to know the effect of Beetroot juice on hemoglobin levels in pregnant women with anemia in UPTD Puskesmas Sudimoro Tanggamus Lampung. Methods:  is a pre-experimental action research with One group pretest - posttest design. Sample 20 people, the sampling technique used was purposive sampling. Data collection using observation sheets and data analysis used is the T-dependent test. Results :  of the study are known to be the average value of hemoglobin levels before and of hemoglobin levels after giving beetroot juice is 0,021. Conclusion :  There Is The Effect Of Beetroot Juice On Increased Hemoglobin Levels In Pregnant Women With Anemia Pvalue = 0,021 <α = 0.005. Suggestions:  for pregnant women to consume beet juice regularly to prevent anemia and to consume foods that contain vitamin C.